Rapid and cost-effective quality assessment of plant-based foods. We want to Build knowledge and develop methods for optimizing quality assessment in modern agricultural production and food distribution systems in Norway. […]

New challenges with old potato diseases: Integrated Pest Management (IPM) to combat late blight and early blight The primary object of the proposed project NoBlight is to make Norwegian potato […]

With the aim of developing more robust and competitive Nordic potato varieties, private actors, universities and NordGen are collaborating in a PPP project including more than 300 different potato varieties. […]

The project aims to identify and evaluate various indicators that affect the sustainability of potatoes related to environment and climate, primarily for use in breeding and variety testing before the […]

Profitable Norwegian production of baking potatoes.

The project aims to facilitate the use of preserved Norwegian historical potato varieties of high quality for the development of Norwegian gourmet potatoes.

This is intended as a preliminary project aimed at increasing knowledge about the survival of white PCN (Potato Cyst Nematode) by examining fields that have been under long-term quarantine. At the […]

Commercial production of potatoes, vegetables, and berries takes place farther north in Northern Norway than anywhere else in the world. The unique light conditions and climate make it possible to grow […]

The GE-Sustain project is a collaborative initiative between several companies in the potato production value chain and academia in Norway. The main goal of this project is to develop potato varieties […]

Integrating machine learning and genomic prediction for advancing Norwegian potato cultivar development