English version Norwegian version
Graminor logo

Cereals

Cereals

Graminor is participating in various Research - and Development (R & D) Projects involving national and international partners. In relation to research related to the development of new varieties of cereals Graminor is involved in the following projects: 

 

DURATION: 2016-2020 |  NFR 256370

Expanding the technology base for Norwegian wheat breeding: genomic tools for breeding of high quality bread wheat.

FORSKNINGSRADET.NO
DURATION: 2013-2016 |  NFR 224833

Increased grain yield and grain quality through better resistance to leaf blotch diseases in wheat and barley.

FORSKNINGSRADET.NO
DURATION: 2012 -2017

Combining knowledge from field and from laboratory for pre-breeding in barley.

NORDGEN

 

DURATION: 2013 - 2016 | NFR 225181

Genomics for improved sustainability and competitiveness of Norwegian breeding programs on livestock, aquaculture species and plants (GENSEL).

FORSKNINGSRADET.NO 

 

DURATION: 2013-2016 | NFR 225386 

Norwegian malt, hops and herbs - the flavor of Norwegian beer. 

FORSKNINGSRADET.NO | NIBIO.NO

 

DURATION: 2014-2017 | NFR 233908

Resistance sources, resistance mechanisms and selection methods against Fusarium and mycotoxins in Oats (RESIFUS).

Resistenskilder, resistensmekanismer og seleksjonsmetoder mot Fusarium og mykotoksiner i havre.

KORNFORUM.NO | FORSKNINGSRADET.NO

 

DURATION: 2014-2017 | NFR 233993

Norwegian wheat with optimized protein content and high baking quality (QualityWheat).

Norsk mathvete med riktig proteininnhold og god baketeknisk kvalitet.

BIOFORSK.NO |  LANDBRUKSDIREKTORATETNOFIMA.NO | FORSKNINGSRADET.NO

 

DURATION: 2016 - 2019

Resistance to Fusarium langsethiae in Norwegian Oats (TRYGGHAVRE).

Resistens mot Fusarium langsethiae i norsk havre (TRYGGHAVRE).

 

 


Share on Facebook